Wednesday, February 20, 2013

Perfect Oven Roasted Potatoes

Perfect Oven-Roasted Potatoes

by Elizabeth McKendry

Prep Time: 10 minutes

Cook Time: 35-40 minutes

Keywords: roast bake side gluten-free kosher nut-free soy-free sugar-free vegan vegetarian potatoes American

Ingredients (Serves 4)

  • Four medium Eastern or Yukon Gold potatoes
  • Cooking spray (or olive oil/vegetable oil in a Misto)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp dried tarragon


Preheat oven to 400F. Wash and dry potatoes. Chop into 1-inch cubes and place in a medium microwave safe bowl. Spray with cooking spray (approx. 2-3 seconds worth) and add salt, pepper, garlic, onion, and tarragon. Cover with plastic wrap or a microwave safe cover and toss to coat potatoes with the cooking spray and herbs/spices. Microwave on high for 5 minutes.

Lightly spray a baking sheet with cooking spray (We wanna make sure those bad boys don't stick!). Spread microwaved potatoes on a baking sheet. Bake for 35-40 minutes, tossing potatoes halfway through.

**If you'd rather toss your potatoes in oil, I'd recommend a tablespoon of olive oil or vegetable oil, but be aware that this will increase the WW points value to 4 per serving.

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